Sicily

The Food and Cooking of Sicily
Valentina Harris
Aquamarine
Paperback 128 pages
Language: English
ISBN / Barcode: 9781908991034
This book opens with an evocative introduction to the history, geography and traditions that have shaped the culinary culture of these regions, as well as an intriguing commentary on the local festivals and their accompanying foods. This is followed by an essential guide to the classic ingredients....
STATO: OS - Ordinabile
€ 12.50

Two Kitchens
Rachel Roddy
Headline (hachette UK)
Hardcover
384 pages
Language: English
ISBN / Barcode: 9781472248411
From the award-winning weekly Guardian Cook columnist and winner of the Andre Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Rachel Roddy's two kitchens in Sicily and Rome.'This is a recipe book that reflects the way I cook and eat:...
STATO: In Commercio
€ 38.50

Walking in Sicily
Gillian Price
Cicerone
Paperback
256 pages
Language: English
ISBN / Barcode: 9781852847852
Exploring this breathtaking island on foot is a journey through time. Sicily offers wild valleys pitted with Greek and Roman temples and ancient ruins - reminders of long-gone peoples. Mule tracks and age-old pathways have survived and reserve a wealth of surprises, starting with the carpets of...
STATO: In Commercio
€ 24.95

sicily ed interlink
Joseph Farrell
Interlink - Network Sales
Paperback
294 pages
Language: English
ISBN / Barcode: 9781566569521
AN ENGAGING INTRODUCTION TO A CULTURAL GIANT Long before it became an Italian offshore island, Sicily was the land in the center of the Mediterranean where the great civilizations of Europe and Northern Africa met. In ancient times it was the scene of conflicts between Carthaginians, Greeks and...
STATO: In Commercio
€ 18.00

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